Meg Glasser is a Los Angeles-based garden designer committed to enhancing her community’s quality of life by expanding access to green spaces and fostering connections with living systems. She designs and manages gardens for private residences, schools, and community organizations throughout Los Angeles, with a focus on edible gardens, native landscaping, and sustainable horticulture.

A certified California Master Gardener and Master Food Preserver, Meg is currently studying Horticulture at UCLA Extension. Her garden work includes schools such as Miguel Contreras Learning Complex and organizations like Homegirl Café, Downtown Women’s Center, and the Weingart Center.

Meg is the Founder of In The Round, an organization rooted in the tradition of collective handwork. In The Round hosts in-person craft circles designed to foster mental wellness, supportive peer connections, and a strong sense of purpose and belonging for kids and teens—all in a screen-free environment.

Based in Los Angeles, Meg is the mother of a blended family of six. She sits on the Boards of the Harvard Heights Neighborhood Association and the Los Angeles Neighborhood Land Trust.

Meg’s work has been featured in The Los Angeles Times, Los Angeles Magazine, KCRW’s Good Food, TakePart Media, Santa Monica Daily Press, and The Architect’s Newspaper.